Reference(s)
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Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416. |
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El-Shazly, A., DoraI, G., and Wink, M. 2002a. Chemical composition and biological activity of the essential oils of Senecio aegyptius var. discoideus Boiss. Z. Naturforsch. C. 57:434-439. |
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Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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